We combine different varieties of apples, squeeze them fresh and whole, ferment them in an autoclave and thus we obtain our apple cider.
The apples are grown in Trentino Alto Adige, both sweet and sour, hand-selected for our cider. We squeeze them whole and process them in an innovative way.
The autoclave fermentation process makes the cider moderately alcoholic and slightly sparkling, so we don’t have to add concentrates or CO2.
Our aim is a drink with a surprising flavour, suitable both as an aperitif and during the meal.
Cider is already a widespread drink all over the world, especially in the Celtic countries of Northern Europe. Our aim is to make it known also in Italy.
We are so convinced of the quality of our cider that we have decided to offer a free tasting to all customers of the Melchiori restaurant.