Melchiori has always expressed its belonging to its origins and its food traditions through the naturalness of craftsmanship and research into raw materials.
At the basis of the idea of sustainability for environmental sciences, there is the certainty that the planet's resources cannot be used, exploited or wasted for a long time. At Melchiori’s the concept of sustainable and ethical development is central in all our daily operations. From the supply of apples to the complete production process.
The management of business processes, in fact, focuses on maximizing the fundamental principles of "reuse and recycling" in all stages of processing: from the supply of the raw material to the final shipment of the finished product.
Our restaurant is the culinary expression of our business: here you can find the unique flavour of homemade dishes, typical of the local Trentino gastronomic tradition.
Book a guided tour to discover the world of Melchiori production, combining the visit with a snack, lunch or dinner.